Ji Sakui Learn more about Ji Sakui
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Ethiopia Valley Ji Anna Sola Manor Dorothy Coffee Bean Enzyme Wash Peach Oolong Flavor Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Washing method: Bean selection: Put the harvested fruit in a water tank and soak for about 24 hours. The ripe fruit will sink, while the immature and overripe fruit will float up and can be culled.
2022-02-06 Ethiopia Guji Anna Sola Manor Enzyme Wash Specialty Coffee -
Taste characteristics of Essex Giambela Coffee what is the change in the flavor of coffee beans in the new season?
Name: Huakui 4.0 country: Ethiopia production area: Sidamo Gujimbela production area processing Plant: Bucu BUKU altitude: 2350m Variety: Dega processing method: tanning Cup Test Flavor: sweetness of citrus fruits, ripe fruits, blueberries and raisins, and tropical fruit acids similar to mango
2022-07-14 Ethiopia Guji producing area Bella 2020 New production Ji Sakui 4. -
Description of flavor characteristics of Guji producing area of Huakui coffee beans story of taste characteristics of Sidamo coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Shakisso, located in the southern part of Guji, Oromia, next to Sidama and Gedeo. There are many pits in this area, which were used to mine gold in the early days, so there are many potholes in this coffee growing area. It makes people in the coffee growing area
2017-10-14 Sun Sakuran Dharma producing area or Guji what relationship professional coffee -
The flavor and taste characteristics of authentic Sakui coffee beans produced by Ethiopia for 23 years introduce how to make Sidamo Sakui coffee.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Sakui brewing method, Qianjie coffee recommended hand brewing and siphon brewing is the best. When you grind the beans, you can smell the sweet smell of the sun fruit. A good cup of coffee is nothing more than sour
2023-05-23 Authentic Sakuran what is it taste how hand Chong Panama coffee -
Introduction to the flavor and taste of Xidama Sun Huakui 7.0 Coffee Bean Humbela Sakui Coffee in the new season
Huakui coffee beans have been deeply concerned by domestic coffee practitioners and enthusiasts. The whole coffee circle has been discussed before the new season Sakuran coffee beans arrive in Hong Kong every year. Everyone hopes that the new year's Huakui coffee will still be as sweet as strawberries and smooth as cream. And Sakui 7.0 in the latest season
2023-06-12 -
Comparison of coffee beans and small grain coffee beans newly produced in Ethiopia in 2021
Qianjie is also very concerned about the arrival of Huakui Coffee 5.0 in the new production season in 2021. When the first batch of Huakui 5.0 arrived at the store in April, Qianjie immediately roasted and tested it, and compared it with the small Huakui coffee beans specially loved by Qianjie. How to distinguish between Huakui coffee beans? Open the search engine to search for Sakuran coffee beans, you will find that there are Sakui 2.0, 3.0, 4.0 before
2021-05-23 Ethiopia 2021 new Sakuran 5.0 coffee beans -
What are the characteristics of Hechong Huakui 6.0 Coffee? description of the flavor and flavor of small grains of Huakui coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Sidamo Flower Kui Chong sharing Sakui 3.1 was found in our familiar GUJIHAMBELLA producing area, in the cove of the MANSA area has a new and whole
2022-01-23 Hand-made Sakuran coffee characteristics what coffee beans taste flavor description professional -
Ethiopian Guji Huakui Coffee Bean Flavor Hand Rushed Sun-baked Huakui Coffee Story Features
Ethiopia-Gujihambela Buku Abra Sun, this string of mantras like the origin of identity proved not so easy to remember, fortunately DW Coffee Export PLC export company for this 2016/17 Ethiopian coffee harvest season cup test champion bean took a memorable and magnificent name: flower head. The special feature of this coffee bean is that the red brown has
2019-04-22 Ethiopia Guji Roquefort Coffee Flavors Characteristics Introduction -
What are the flavor and taste characteristics of Sidamo coffee beans? Sidamo Sakuran Coffee 6.0 description of hand brewing flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Sidamo Coffee characteristics, taste, flavor description share Sidamo coffee flavor is very diverse. Different soil types, microclimates and countless native coffee species, producing areas
2022-11-21 Dharma coffee characteristics taste what is it flavor description introduction professional -
How does Sakui Sun Sidamohan Bella taste? Sakui Sun Sidamohan Bella hand flushing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sidamo producing area (Sidama) is located in the south of Ethiopia, the coffee growing area is located around the East African Great Rift Valley (Great Rift Valley), Sidamo coffee flavor is very diverse, because of different soil composition, regional microclimate and countless native coffee varieties.
2018-11-27 Hand brewed coffee hand brewed coffee beans Sidamo Sakui Sidamo -
Are Sakui and Rosa the same Coffee? the name of Sakui Coffee comes from the Story
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) boutique coffee accounts for only 10% of the global coffee production, China's flexible production and local roasting is underdeveloped, as a result of 1.4 billion Chinese people can drink fresh boutique coffee less than 1/1000. If you are a caffeine, you will die if you don't drink coffee, then you are right to come here! By
2019-01-04 Sakuran Rose Summer same species Coffee name Origin Story Specialty knowledge -
Darsimo Sakui Coffee beans introduce Sakui Coffee is good? what's the flavor?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie introduction: Sakui Coffee Ethiopia Guji Guji producing area Hambella Wamena Humbera area buku able Buku Agboola Manor introduction only the sun-cured coffee beans produced by Buku Abel in Hambella producing area is the real Sakuran. Hambella (
2019-11-14 Seymour Sakuran coffee beans introduction coffee delicious what flavor professional -
Why is it called Sakui Coffee? what does the origin of Sakui coffee have to do with geisha coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) manor introduction Sakuran name came from? In 2017, Ethiopia's DW Raw Bean Company sent their coffee beans to TOH (the), a competition hosted by the African Coffee Association.
2022-05-03 Sakuran Coffee Why Origin Geisha what relationship Specialty knowledge -
The Story of Sakui Coffee beans the characteristics of Ethiopian Sida Mohambela Coffee 6.0 Coffee in the New season
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) EthiopianSidamoShakissoNatural Sakuran name: Ethiopia Sunshine Sidamo G1 Sakuran EthiopianSid
2022-02-20 Sakuran Story New production Ethiopia Dharma Bella 2.0 Origin Professional -
Introduction to the flavor description characteristics of Huakui coffee beans in Gujimbela, Ethiopia
In the past, the top three coffee varieties in the World Coffee Brewing Competition in China were almost all Rosa varieties, but in 2017, this phenomenon was broken. A native species of Huakui coffee beans from Ethiopia beat many rose summers of that year and won the second place of the year. Before that, it had already
2023-01-29 -
The peculiarity of Sidamo Sakui Coffee introduction to the geographical location, altitude and climate of Sakui Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sakui-GUJI, HAMBELLA this bean is one of the Arabica boutique, won the Ethiopian national coffee cup test 2017 season sun bean first honor. Sakuran, the sun bean, is able to reach the G1 level because of the selection.
2018-08-03 Dharma Sakuran coffee special special place manor geographical location altitude climate introduction -
Introduction of grinding scale for flavor and taste description of small grain Huakui coffee beans in Humbela, Ethiopia
Description of the Flavor of Solar Coffee beans in Humbera Manor in Ethiopia the taste of the grinding scale production area introduces that Ethiopia is located in the tropics, but the temperature is uneven in different places due to the large difference in latitude span and altitude. The heavy rainy season is from June to September, the dry season is from October to January, and the light rainy season is from February to May. Due to uneven rainfall in different seasons and regions, local drought is easy to occur. The temperature range is
2016-11-29 Ethiopia Bella Manor Sun Coffee beans Flavor description Grinding scale -
Luckin Coffee plans to launch a new series of Sakuran plusSOE! What are Sakuran Queen Coffee beans?
Not long ago, there was a lot of discussion about the Sakui 5.0 coffee bean SOE launched by Luckin Coffee. First, Luckin Coffee's low-cost launch of the Sakui SOE made many colleagues "jealous", and many people thought that Luckin Coffee was spoiling the boutique coffee beans; second, Ruixing was short of "stock" before the launch of the Sakui SOE.
2022-02-17 -
Gujinbela Sakui | Solar treatment in Sidamo region G1 with strong tropical fruit flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sidamo Sakuran introduction the Ethiopian administrative region is divided into four levels, from large to small order is Region, Zone, woreda, kebele, most of the raw coffee bean names follow this rule, such as Sakui, located in the Sidamo producing area
2020-01-29 Guji Bella Sakuran Dharma producing area Solar treatment Grade concentrated Tropical Water -
Flavor characteristics of Sidamo Flower Kui soe Coffee Bean comparison of Sakura 3.0 4.05.0 and 6.0 Coffee Taste
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Sakuran is the title of the top geisha in Edo period in Japan, unlike modern ones, Sakuran does not climb step by step according to the level of tourist girls, but chooses the daughters of fallen aristocrats or folk girls.
2022-03-20 Sakuran coffee beans what is why price specialty coffee knowledge communication